Yummy Yummy Sauce is a creamy, flavorful sauce often served with hibachi dishes. It adds a delightful touch to grilled meats, seafood, and veggies. Here’s how to make it at home!
Ingredients
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1-2 teaspoons water (optional, for consistency)
Salt and pepper to taste
Instructions
Mix Ingredients: In a medium bowl, combine mayonnaise, ketchup, soy sauce, sugar, garlic powder, onion powder, and paprika.
Stir Well: Use a whisk or a spoon to mix until the sauce is smooth and well combined.
Adjust Consistency: If the sauce is too thick, add water one teaspoon at a time until you reach your desired consistency.
Season: Taste the sauce and adjust seasoning with salt and pepper if needed.
Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
Enjoy Yummy Yummy Sauce as a dip for grilled meats, seafood, or veggies. It’s also fantastic on salads or as a spread for sandwiches. Enjoy your delicious hibachi-inspired meal!
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