Homemade Hibachi Ginger Dressing Recipe

Hibachi ginger dressing is a tangy, flavorful condiment that adds a delicious kick to salads and grilled dishes. Here’s a simple recipe to make your own at home.

Ingredients

• 1 cup vegetable oil (or a mix of vegetable and sesame oil)

• 1/4 cup rice vinegar

• 1/4 cup soy sauce

• 2 tablespoons fresh ginger, grated

• 2 tablespoons onion, finely chopped

• 1 tablespoon sugar

• 1 teaspoon garlic, minced

• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Grate the fresh ginger and finely chop the onion and garlic.

2. Blend the Dressing:

   • In a blender or food processor, combine the vegetable oil, rice vinegar, soy sauce, grated ginger, chopped onion, sugar, and minced garlic.

   • Blend until smooth and well combined.

3. Season:

   • Taste the dressing and add salt and pepper as needed. Adjust the sweetness or acidity to your preference by adding more sugar or vinegar.

4. Store:

   • Transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to a week. Shake well before each use, as ingredients may separate.

Serving Suggestions

Use this ginger dressing on salads, as a marinade for grilled vegetables or meats, or as a dipping sauce for appetizers. Enjoy the vibrant flavors of hibachi right at home!